In this week's installment of Recipe Sleuth, I profile the Tabard Inn's famously delicious crab tart. Here's a preview:
Tabard Inn’s crab tart has an impressive record: In a restaurant with a rotating menu, the dish has never come off in more than 25 years. Its lengthy stay is thanks to a generation of indecisive diners; the dish was chosen, says restaurant manager Neidra Holmstrom, to “cater to those that wanted a little breakfast or brunch during our lunch hours.” Here’s how to make it at home.















