If food is the currency of love, then L'Academie de Cuisine in Gaithersburg is the World Bank of loving goodness.
That's a convoluted metaphor if I ever heard one, but stay with me on this.
I visited L'Academie de Cuisine last week for a group cooking lesson called 'Moroccan Delights' on the wonders of Moorish cuisine. Don't know the difference between a sauté and a simmer? The academy has got your back.
The menu was fairly straightforward: a dish with chicken simmered in prunes, almonds and spices; a carrot puree with coriander; fatoosh salad; couscous with a sweet sauce of honey and almonds; and almond cookies.Although the academy offers more rigorous classes, 'Moroccan Delights' was pretty easy and quite suitable for a beginner chef. The lesson was run by a head instructor who walked the participants through each dish before sending the group to a fully stocked test kitchen.
Once ushered to tables of 4 to 5 people, the various recipes were divvied up and several assistant instructors hovered about offering helpful cooking hints.
Things I learned:
#1 When boiling vegetables, use the least amount of liquid necessary. The hot water should just barely cover the vegetables because the water will absorb their flavor, and when drained, will take the taste with it. Using less water will prevent this from happening to as great a degree.Throughout the lesson, class participants noshed on samples of cheese, olives, almond milk (surprisingly delicious), and of course, drank several modest glasses wine.
#2 To prevent garlic from burning when sautéing it with other vegetables, add a tablespoon of water.
#3 Authentic couscous is steamed rather than combined with hot water. Truthfully, I had a difficult time distinguishing the difference in taste, but there you have it.
It's definitely a fun thing to do with a group of friends, although the lesson may seem a bit too elementary for even moderately skilled home cooks.
However, for those of you perplexed by the instructions on the back of your blue Kraft Macaroni & Cheese box, this class might be just what you need.
L'Academie de Cuisine
Professional Culinary Training
16006 Industrial Drive Gaithersburg, MD 20877
Phone: (301) 670-8670 or (800) 664-CHEF
Fax: (301) 670-0450
Email: info@lacademie.com


















November 8th, 2009 at 11:36 pm
That’s Fred Phelps traveling group of morons. they run godhatesfags.com and are based out of one church in Topeka, KS. Don’t pay them any attention, it consists of 3 inbred families that keep breeding. Pay them no mind.